Sample Menu Selections
Hors d'oeuvresFresh Baby Pea & Mint Demitasse Peach, Mango Gazpacho Shots Mushroom Mac & Cheese Spoons Warm Fresh Ricotta & Herb Crostini Truffled Spinach Filled Roasted Gold Potato Cup Eggplant “Caviar” Caponata Spoons Red & Gold Roasted Baby Beet, Goat Cheese & Pistachio Bites Classic Deviled Eggs (smoked salmon option available) Sweet Potato-Ginger Latke White Truffle Risotto Arancini Shitake Mushroom, Leek & Fontina Crispy Filo Korean BBQ Lettuce Wraps Scallion & Cheddar Gougeres Roast Vegetable Mini Cucumber Cups Candied Bacon and Aged Burbon Nips Herb Crusted Baby Lamb Chop “Lolli Pops” Coffee Rubbed Filet of Beef Crostini, Roquefort Crema Asian Beef & Portobello Mushroom Skewer / Peanut Sauce Cocktail Party Franks in Puff Pastry, Dijon Mustard Slider Selection: (angus-cheddar, turkey gruyere, wild salmon-dill, bbq pulled pork & slaw, bbq beef brisket) Soft Shell Crab Brioche Slider Lemon Pepper Aioli (seasonal) Orange & Fennel Grilled Chicken Brochette / Tzatziki Sauce Curried Chicken Salad Cups Mini New England Lobster Rolls Sweet and Sour Teriyaki Chicken Meatballs Fresh Baked Country Ham & Brie Sliders with Apple Chutney Assorted Steamed Shu Mai Dumplings, Hoison Drizzle Fresh Wild Salmon Tartar w/Avocado Hamachi Crudo, Soy Ponzu Spicy Tuna Tar Tar / Rice Crisp Seared Sesame Ahi Tuna, Goma Wakame Classic Jumbo Shrimp Cocktail Saffron Shrimp in Crispy Filo Roasted BBQ Shrimp with Mango Chutney Maryland Crab Cakes with Wasabi Maine Lobster BLT Slider on Brioche, Tarragon Aioli Caviar, Chive-Creme Fraiche Roasted Gold Potato Cup |
Main CourseWatermelon, Arugula & Feta Salad, Lime Dreesing Chilled Summer Soup Fresh Ocean Ceviche Steamed Mussels & Cous Cous (white wine, tomatoes, fresh herbs and tarragon butter) Wild Mushroom Ragout (madeira wine, crispy polenta cake) Quinoa Salad Stuffed Portobello Mushroom (seasonal vegetables) Hawaiian Poke bowl (King Salmon or Yellowtail) Tarot Chips Gemelli Pasta (wild mushrooms, spinach, tomato, sherry – truffle sauce) Farfalle Pasta (prosciutto parma, oven dried tomatoes, arugula, marscapone) Bolognese with Pasta Shells and Aged Parmesan Fusilli Pasta (red pepper – (Genoese pesto, asparagus, sundried tomatoes & olives) Baked Mac & Cheese Fontina – (White Truffle, Lobster, Wild Mushroom, or Vegetarian) Paella Valenciana Pan Roast Arctic Char carrot ,sweet potato puree, Broiled Halibut (herb pesto, tomato coulis, fennel tomato) Grilled Salmon (jicama, pineapple slaw) Poached Lobster,Burrata & Heirloom Tomatoes Grilled Prawns (Tuscan white bean rosemary salad) Shrimp & Stone Ground Cheese Grits Butter Seared Sea Scallops , Corn Relish Roasted Mediterranean Chicken Agrodolce Spice Rubbed Grilled Flank Steak (roasted corn, baby asparagus, chimichuri sauce) Beef Tenderloin (roast garlic mashed potatoes, French beans, demi Spice Rubbed NY Strip Steak (center cut) Brussel Sprout Hash Barolo Braised Beef Short Rib (sweet potato puree) Classic Shepard's Pie (variations available) Grilled Pork Tenderloin (brown rice medley, julienne vegetables, apple chutney) Herb Crusted Lamb Chops (roasted vegetables, pomegranate pistachio cous cous) Coconut Braised Chicken (thai curry, lemongrass, quinoa ” fried rice) |
Food StationsTuscan Grazing Table hard & soft cheeses, charcuterie, caprese skewer topiary, seasonal fruit, humus, artichoke parmesan dip, tabouli, marinated olives, rosemary focaccia, artisnal breads & crackers One Bite Tasting Food Wall a variety of interactive, beautifully arranged vessels filled will one-bite, international delicacies Guacamole Bar made to order with lots of yummy toppings Iced Raw Bar freshly shucked local oysters, clams, shrimp cocktail, lobster tails, crab legs Grilled to Order baby lamb chops, beef, chicken, shrimp & vegetable kabobs Pasta & Risotto Bar variety of pastas, toppings and sauces made to order Carving Station sliced tenderloin, prime rib, flank steak, pork tenderloin,, roast turkey breast, glazed ham Sushi Bar hand rolled colorful mixed sushi, chilled seafood, salted steamed edamame, |